Anthony's Seafood Restaurant |
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Anthony's has grown into San Diego's largest
family-owned seafood restaurant and retail market
operation. The chain has a well-earned reputation
for quality based on the freshest and best seafood
available, served at the height of its season. Click
here |
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Aubergine on Fourth |
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Already known for its upscale nightlife, Aubergine
on Fourth now presents Nightlife at Aubergine
giving San Diego five evenings of exclusive engagements.
Wednesday through Sunday evenings feature a line
up of special events presenting some of today's
top artists like leading trance DJ, Christopher
Lawrence. Click
here |
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Baja Fresh Mexican Grill |
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It's About Flavor, It's About
Fresh, and... It's About Time!
It takes a lot of hard work and dedication to
bring our customers the Baja Fresh® experience.
Fresh ingredients, expert preparation, clean cheerful
surroundings, genuine smiles, value for the dollar,
and prompt courteous service are a tall order
to fill...and our people do it, day in and day
out. Click
here
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The Brigantine Restaurant |
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For more than 30 years, The Brigantine family
of restaurants has been San Diego's favorite for
outstanding cuisine, friendly service and inviting
atmosphere. Since the first Brigantine opened in
1969, our family has grown to include six Brigantine
Seafood Restaurants, Miguel's Cocinas in Point Loma
and Coronado, Azul La Jolla, and our newest restaurant
concept Zócalo Grill in the heart of Old Town San
Diego. We also offer an excellent catering department.
Click
here
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Buca di Beppo |
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Welcome to Buca di Beppo, a neighborhood
restaurant where our guests feast on family platters
of real, immigrant, Southern Italian specialties
in a boisterous, celebratory environment that recalls
the Italian-American supper clubs of the 1940s and
‘50s.
Click
here |
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Canes Restaurant |
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With a unique oceanfront restaurant and rooftop
deck, Canes is the perfect place to dine or enjoy
one of our famous Hurricane drinks. Our nightclub
features live national and local talent. The
San Diego Reader calls Canes "One of the best
live music venues in town."
Click
here
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Chevys |
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Coming Soon!
Imagine
relaxing on an open-air patio under a warm summer
sun and sampling the flavor of fresh, made from
scratch Mexican-influenced dishes. They're not your
normal weekday fare....they are traditional items
with our own Fresh Mex ® twist. Add to this
experience, quenching your thirst with an eye-opening
margarita or Bloody Mary...now this is what brunch
is all about! |
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Dave & Buster's |
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For some, having Big Time Fun™ means sitting
down to a delicious meal. In our Grand Dining Room,
you'll be treated to a wide variety of menu choices
from seafood, steaks, pastas and other imaginative
recipes from our executive chef, to traditional
favorites like pizza, ribs, and burgers. Separate
from our gaming area, this casual, yet elegant,
setting is a great place to meet for a date or get
together with friends. Click
here |
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Deco's Restaurant |
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Welcome to Deco's. A South Beach, Miami-style
nightclub and restaurant, featuring prime steaks,
seafood and eclectic sushi. Our one-of-a-kind venue
offers indoor and outdoor dancing, a unique open-air
entertainment with VIP area, and two full-service
bars. We are located in the heart of San Diego's
Gaslamp district. Click
here |
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Donovan's Steakhouse |
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Uniquely the absolute finest dining experience where
you can expect excellence in every respect. Our
award-winning concept is a symphony of unobtrusive
service, exquisitely prepared cuisine and delightful
presentation. All within an ambiance that is inviting,
relaxing and refreshing. Click
here |
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El Torito Restaurant |
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In their casas, families gather around the dinner
table to dine on authentic dishes; delicious chile
rellenos made with roasted pasilla chiles, fresh
hand-rolled 100% stone-ground corn masa tamales,
succulent chile verde and their own perfectly spiced
salsa, served with warm tortilla chips. Click
here |
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The Field - Irish Pub |
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Irish food has a rich, colorful history and is known
the world over for its simple, hearty fayre. All
our food is prepared from the freshest ingredients
- many of them are imported directly from the Emerald
Isle to provide that authentic Irish flavor. Click
here |
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The Fish Market, San Diego |
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In 1976, our "flounders" set out to open
a restaurant that would serve the freshest, highest
quality seafood available at an honest price. With
that thought in mind, we opened our first restaurant
in Palo Alto. Since then, our fleet has grown to
include eight restaurants in California and Arizona.
Our locations include Palo Alto, Santa Clara, Del
Mar, San Mateo, Phoenix, San Diego and San Jose.
The fall of 2002 saw the opening of our ninth Fish
Market in Irvine, California. Click
here
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Flemings Steak House, San Diego |
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The menu, as our name implies, will feature the
finest in prime beef, augmented by a variety of
chops, fish, chicken, generous salads, inventive
side orders and indulgent desserts. The innovative
wine list will offer some of the finest wines in
the world, over 100 of them available by the glass.
Click
here
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Gringos Cocina y Cantina |
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Gringos Cantina has brought two of San Diego's
greatest teams together: Brett Miller and Graham
Downes. Together they have created a restaurant
that will excite all your senses. Click
here |
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Hennessey's Tavern |
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In an industry where more than two-thirds of the
new entrants fail within the first year and a geographic
market that is recognized as a hotbed of competition,
the Southern Californian restaurants, Hennessey's,
have proven to be a resounding success - demonstrating
atypical longevity and prosperity. Click
here |
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Hooters, San Diego |
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We are committed to providing an environment of
employee growth and development so that we can provide
every guest a unique, entertaining dining experience
in a fun and casual atmosphere delivered by attractive,
vivacious Hooters Girls while making positive
contributions to the communities in which we live.
Click
here |
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Karl Strauss Brewing Co. |
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Karl Strauss is one of the world's most accomplished
Master Brewers. In Minden, Germany, where his father
was the president of a small brewery, Karl was born
on the brewery premises and lived in the family
quarters at the brewery while he was growing up
(hence the claim that he has beer in his blood).
As a young man, Karl left Minden to study in Bavaria
where he earned his degree in the science of malting
and brewing from the Technical University Munich
at Weihenstephan. Click
here |
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King's Seafood Company |
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King's Fish House a unique Southern California
find as the quintessential American fish house,
is quickly becoming a Southland fixture, establishing
new locations from Calabasas to Orange County. Click
here |
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Moondoggies |
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Moondoggies is now known as the ultimate
sports restaurant in San Diego's beach communities.
Today there are Moondoggies located in Pacific Beach
and La Jolla. Click
here |
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Morton's Restaurant |
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Morton's Restaurant Group is the leader
in the fine dining segment of the restaurant industry.
We are also the largest company-owned steakhouse
group in the United States. Click
here |
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Napa Valley Restaurant |
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Enjoying good company, good food and good wine.
Finding the best the season has to offer. And savoring
the good life. These everyday ways of living in
California’s famous wine country have become
signatures of Napa Valley Grille. Click
here |
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Nine-Ten |
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Coming soon!
We are dedicated to the pursuit of culinary excellence.
We shop daily to obtain The freshest local ingredients
from Chino Farms in Rancho Santa Fe, The Good Faith
Organic in Jamul, and from other local farms. NINE-TEN's
unique fish selection is flown in daily from Hawaii,
the East Coast, and France. |
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Pat & Oscar's |
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To you, Pat & Oscar's is many things-primarily
it is a place to get great food and excellent service
every time you come in. It is a place you can depend
on for quality meals that are prompt, but not rushed.
Click
here |
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Rainwater's On Kettner |
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Rainwater's welcomes private parties for
any occasion, with three spectacular reception and
dining areas supported by the elegant Rainwater's
Menu, an award-winning Winelist and a spectacular
array of Hors D'oeuvres and Desserts. Click
here |
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Roy's Restaurant |
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Roy Yamaguchi’s Hawaiian Fusion Cuisine blends fresh
local ingredients with European sauces and bold
Asian spices—with a focus on fresh seafood—to create
a distinctive range of appetizers, entrées, and
fish dishes.
Click
here |
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Ruth's Chris Steak House |
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What to expect at Ruth's Chris Steak House?
First and foremost, an enthusiastic welcome. Then,
the distinctive sizzle of tender, custom-aged U.S.
prime beef, broiled to a turn and presented at your
table with a flourish.
Click
here |
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Sante Ristorante |
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Few restaurateurs can claim to have been invited
to town. One who can is Tony Buonsante, who packed
his bags and departed New York and his popular La
Fenice in order to satisfy the pleadings of a sophisticated
crowd of La Jollans. Click
here |
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Trattoria La Strada Restaurant
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The tradition began in 1991 when brothers
Carlo and Antonio Giovannini paired with Roberto
Bernardoni and opened Trattoria La Strada, utilizing
their collective knowledge of running exclusive
fine dining restaurants.
Click
here |
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